NoGii [noh - jee] delivers a unique combination of two of the most nutritionally “perfect and complete” dietary protein sources; WHEY & QUINOA.
WHEY powder is the most biologically available and highest quality source of lean protein, yielding a complete profile of amino acids and branched chain amino acids (BCAAs).
QUINOA [Pronounced: KEEN-wah] is an amino-acid rich seed that contains more protein than any other grain, and is higher in unsaturated fats and lower in carbohydrates.
Together, WHEY & QUINOA form the protein powerhouse foundation for the NoGii Protein Blend, which is meticulously manufactured and formulated for people with protein as their primary focus, but sensitive to those who want a delicious well-rounded gluten-free drink mix that is easily digestible with synergistic ingredients like prebiotic fiber and probiotics. No artificial sweeteners, no added colors, and no artificial flavor. Just premium quality protein to help nourish, replenish, and support active lifestyles.
Works well for me
Posted by Unknown on 10th Jan 2016
I have celiac disease so I am happy to have something I know is gluten free. Flavor is good as well. It is more than what I would prefer to spend for the container size, but I am ok with it because of the gluten free guarantee.
Posted by Rachel on 13th Jul 2015
This flavor is perfect - tastes just like a chocolate milkshake
Posted by Paul on 6th Jul 2015
I typically don't like chocolate flavored shakes, but I was surprisingly amazed by this taste. It blends very well and gives me a lot of energy before workouts.
Posted by Haley on 26th Jun 2015
I typically don't like the taste of chocolate protein shakes, but I became hooked to this when I tried it! So great and healthy!
Best Protein EVER!
Posted by Unknown on 4th Jun 2015
The "Quinoa" on the label was a little concerning but it definitely didn't hurt the products taste! It was very smooth and tasted like a frosty froim Wendy's! I blended it with ice and water and was amazed! I love this brand and you always know what you get!
Posted by Mark on 25th Feb 2015
I was worried the Quinoa wouldn't mix well, but wow was I wrong! Absolutely delicious!