Q: Where can I find the ingredient listing and nutritional panels for NoGii Products?
A: All NoGii product nutritional panels and ingredient lists are provided on the homepage of this website here. At the top of the web page click on the NoGii product you are interested in and the nutritional panels and ingredients list can be found below each product image.
Q: Do any NoGii products contain trans-fat or hydrogenated oils?
A: NoGii products do not contain any trans-fat or hydrogenated oils, nor do they contain high fructose corn syrup.
Q: Are NoGii products gluten-free?
A: Yes, NoGii products are certified gluten-free and our company utilizes independent lab testing by GFCO to verify that each production batch of NoGii exceeds standards set forth for determining "Gluten-Free" status set forth by the FDA at less than 20ppm. As a matter of fact, NoGii always tests to a very strict negligible level under 10ppm! For more information about our Gluten-Free manufacturing process click here.
Q: Which NoGii products are peanut free?
A: NoGii High Protein Chocolate Mint, Chocolate Coconut and Cocoa Brownie, NoGii Protein D’Lites Cookies & Crème Dream, Dark Chocolate & Sea Salt Caramel and Whey & Quinoa Protein Powders. However, it is important to note that these products are made in a facility that also processes peanuts and peanut butter.
Q: Which NoGii products are tree nut free?
A: NoGii High Protein Peanut Butter & Chocolate, Chocolate Mint and Cocoa Brownie, NoGii Super Protein Chocolate Peanut Butter & Caramel and all flavors of the NoGii Protein D'Lites and Whey & Quinoa Protein Powders. However, it is important to note that these products are made in a facility that also processes peanuts and peanut butter.
Q: Which NoGii products are rice free?
A: NoGii High Protein Peanut Butter & Chocolate and both Whey & Quinoa Protein Powders.
Q: Do any NoGii products contain corn?
A: NoGii Super Protein Cookies & Crème (corn starch) and NoGii Protein D’Lites Cookies & Crème Dream (corn starch).
Q: Which NoGii products are egg free?
A: All NoGii products are egg free.
Q: Why is SOY listed as an allergen on the NoGii WHEY & QUINOA protein powder?
A: Soy appears as an Allergen on NoGii WHEY & QUINOA due to the fact that a small amount of Soy Lecithin is used in the protein agglomeration process as an emulsifier to keep the proteins from clumping lending the ability for the product to mix easily in water.
We proactively provide consumers with quick, honest answers. One of the benefits of the Food Allergen Labeling and Consumer Protection Act, which we have incorporated into our policies, is that our good labeling practices let consumers know that we care and we want to help.
Yours in Good Health,
The NoGii Team